This quick and flavorful kielbasa and black bean skillet is ready in just 20 minutes, making it an ideal choice for busy weeknights. The recipe, rooted in a family tradition, combines smoky kielbasa, fire-roasted tomatoes, and hearty black beans for a satisfying meal. It’s both economical and easy to adapt, which explains why it’s a long-time favorite among students and families alike. Serve over rice with an optional fried egg for an even richer experience.
Ingredients
The core of this dish relies on a few key ingredients:
- Kielbasa sausage: A horseshoe-shaped smoked sausage is traditional, but beef sausage works well as a substitute.
- Fire-roasted diced tomatoes: These add depth of flavor, though regular diced tomatoes can be used if preferred.
- Black beans: Drained and rinsed for optimal texture and taste.
- Seasonings: Garlic and onion powder provide convenience, though minced garlic and onions can be sautéed for a fresher profile.
- Beef broth: A half-cup is all you need; concentrated beef broth, like Better Than Bouillon, is a convenient option.
How to Make It
The process is straightforward:
- Slice the kielbasa and sauté it in a large skillet over medium heat until lightly browned.
- Add the diced tomatoes, rinsed black beans, and seasonings.
- Pour in the beef broth and simmer for approximately 5 minutes, allowing the sauce to thicken slightly.
The entire meal comes together in under half an hour. Serve hot over rice and top with a fried egg if desired.
Storage and Customization
Leftovers store well in the refrigerator for 3–4 days. Reheating on the stovetop with a splash of broth is recommended to loosen the sauce. The dish also freezes well, portioned into airtight containers for up to 2 months.
For lighter options, substitute turkey kielbasa. Spice it up with red pepper flakes or diced jalapeño. Extra vegetables such as bell peppers, zucchini, or corn can be added for increased nutrition. An additional can of beans can also stretch the meal further if needed.
This dish pairs well with cornbread, a side salad, quinoa, couscous, or roasted potatoes.
Frequently Asked Questions
- Can I use a different type of sausage? Yes. Smoked or andouille sausage will provide a different, but still complementary, flavor profile.
- Do I need fire-roasted tomatoes? No, but they enhance the smoky flavor.
- What about other beans? White or kidney beans work well as alternatives.
- Can I use water instead of broth? While possible, broth adds essential flavor.
- What else can I serve with this? Rice, quinoa, couscous, roasted potatoes, cornbread, and a side salad are all excellent options.
This recipe is designed to be flexible and simple, adapting easily to different tastes and ingredients.
Conclusion: The kielbasa and black bean skillet is a fast, affordable, and adaptable meal perfect for busy weeknights. Its simplicity and versatility make it a staple for both novice and experienced cooks.
