Canned tomatoes are a kitchen staple for a reason: they’re versatile, affordable, and can form the base of countless delicious meals. Whether you’re making a hearty Italian sauce, a creamy tomato soup, or a vibrant curry, that 28-ounce can of whole peeled tomatoes is a workhorse in the kitchen.
Why Canned Tomatoes Are So Useful
Canned tomatoes are convenient, but they’re also often better than fresh, depending on the season. Commercially canned tomatoes are picked at peak ripeness, then processed immediately. This means consistent flavor and texture year-round, something fresh tomatoes often can’t guarantee.
Below is a curated selection of 16 recipes that make the most of canned tomatoes. These recipes lean towards whole peeled tomatoes as the main ingredient, though some use tomato paste in significant amounts.
For a deeper dive into the world of canned tomatoes – crushed, diced, pureed, and everything in between – check out Serious Eats’ comprehensive guide by former editor Kenji López-Alt, who breaks down the best uses for each type. Associate culinary editor Laila El-Haddad’s celebration of passata (a smooth, strained tomato puree) is also worth exploring.
These recipes prove that a simple can of tomatoes can be the starting point for incredible meals.
